White chocolate and saffron truffles
The perfect sweet treat!
’Tis the season for indulgence! What better than some rich, soft and creamy truffles as an after-dinner treat?
75ml Dairy cream
50g Grated white chocolate
125g milk chocolate
100g White chocolate
Step 1 Attach and plug the Precise Heat Mixing Bowl and Flex edge beater to the stand mixer. Add milk chocolate, saffron and cream.
Step 2 Select chocolate tempering program and press start
Step 3 Turn Speed Control Lever to 1 and blend melted chocolate.
Step 4 Remove chocolate cream from inner bowl to a tray using a spatula and refrigerate
Step 5 Clean the inner bowl and beater and place them back on the stand mixer. Add the white chocolate. Select chocolate tempering program and press start.
Step 6 Turn Speed Control Lever to 1 and blend melted chocolate.
Step 7 While melting white chocolate, scoop out small truffle balls, using a melon baller.
Step 8 Drop the truffles one by one into the melted white chocolate and lift them out with a chocolate fork. Roll the shaped truffles in grated white chocolate.
Step 9 Place truffles in candy cups and store in airtight container in refrigerator until just before serving.
Whisky cream will match perfectly with the saffron and white chocolate: to be added when melting the filling.
Try rolling the truffles in coconut flakes rather than white chocolate for a (slightly) healthier alternative!
For a luxurious treat that will surely please your dinner guests, have a go at these delicious and easy to make truffles!These sweet treats would also make a perfect Christmas gift when wrapped in boxes with a glittery ribbon tied around. Whatever the event or reason, these white chocolate truffles are definitely worth trying out!
Using KitchenAid’s stand mixer you’ll find making this recipe and hundreds of others easy and mess-free! The KitchenAid Stand Mixer is a must-have due to its “planetary action’’: special engineering whereby the beater rotates in one direction while whisking and turning in the other. This pushes ingredients to the centre of the bowl, creating beautiful batters, doughs and blends.
Cocoa fettuccine with bacon, chilli and marjoram recipe
Want to try something a bit different? Have a go at this funky twist on traditional pasta and get a […]
Shortbread, chocolate and manchego recipe
Now we consider shortbread as a delightful biscuit that is adored by everyone, perfectly sweet and crumbly. Delicious! This recipe […]
Christmas In Your Kitchen
The festive season is finally here and everyone is getting ready and hopefully enjoying the run up to the special […]
English Muffins Recipe
There’s nothing quite like a soft, warm toasted English muffin smothered in butter in the morning. Or perhaps with a […]
Sloe Gin and Champagne Fizz Cocktail Recipe
Yes, ladies and gentlemen, champagne has its very own day! This is a cause for celebration so naturally it’s time […]
Celebrating International Coffee Day with Cupsmith
International Coffee Day, on the 1st of October, celebrates coffee and everyone involved in the process of that steamy hot […]
Turmeric, Coconut & Purple Cauliflower Fish Curry by Le Creuset
This Fish and Cauliflower Curry by Le Creuset with its vibrant flavour and colour will tingle your tastebuds for sure.
British Seasonal Produce Calendar in Celebration of British Food Fortnight
Saturday 21st September marked the start of the British Food Fortnight, which is the biggest annual national event celebrating our […]
Autumn Cauliflower Recipe by DerKern
Autumn is coming. As August ends, it’s the perfect time to start harvesting cauliflower.
Our Top Local Pubs & Eateries
Our guide to Surrey pubs! Part of settling in is getting to know the area – and the bit we […]